Your work is an art.
Craft malt is your palette.

And Double Eagle Malt is the perfect muse. Our grain is sourced from PA family farmers with whom we make personal contracts to grow to our specifications for our Philadelphia-area malthouse. All of it is custom malted for the perfect balance of flavor and performance.

If your mission is to create extraordinary products that support family farmers, keep more of your business in the local economy, delight your customers and enhance your margins, Double Eagle is the partner you’ve been looking for.

Here are some quotes from our Brewers and Distillers:
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  • Double Eagle Malt is a local Pennsylvania gem. Their fresh, locally grown malt delivers superb taste and character. Utilizing their products in all of our beers aligns with our commitment to support local businesses, minimize our carbon footprint and contribute to the growth and sustainability of Pennsylvania's farming community, all qualities our patrons really appreciate.

    Tom Baker
    Brewery Techne, Philadelphia

  • When we work with Double Eagle, we know we are getting top quality malt while supporting PA farms and local business. When we need something special like roasted barley or rye, we call our maltster to align our brew schedule with their malting schedule, ensuring the freshest, highest quality malts that we can possibly buy. Freshness and quality are so important to us when it comes to our beer. Buying local, fresh malt products helps us take that commitment a step further.

    Andrew Foss
    Human Robot

  • Working with Double Eagle Malt has a ton of advantages for our production. They have the expertise and capacity to supply consistently high-quality malts for our standard grain bills but are nimble and creative enough to provide and suggest a wide variety of specialty craft malts that allow us to make unique and delicious spirits in a competitive market. Sourcing malt grown on local farms also gives us the confidence to know exactly where our grains are coming from and a stronger connection to the local community.

    Anthony M. Brichta, CEO
    County Seat Spirits LLC

  • Utilizing local ingredients is about connecting our customers with Pennsylvania's rich agricultural heritage and bolstering the local economy through thoughtfully crafted beers. Supporting Pennsylvania farmers through Double Eagle Malt is a great way to keep money in our community and to help preserve small and family-owned farms who often face an uncertain future.

    Josh Kaufman
    Rooster Street Brewery

  • Any time you can buy local and support your local business community (in this case Barley Creek Brewing Company in Tannersville, PA buying Malt from Double Eagle Malt) you are helping the entire local ecosystem succeed, grow and help others.

    Trip Ruvane
    Barley Creek Brewing Company

  • I love using Double Eagle malt using grain from locally sourced farmers. I've always been a fan of the adage "No Farms, No Food" and love to support the farmers any way that I can. The guys at Double Eagle have always been helpful in getting us what we need in a timely manner, and the quality of the malt speaks for itself!

    Ryan McKinney, Owner
    Artifact Brewing

  • We see supporting local as a part of being good neighbors. Double Eagle has connected us with local farms while developing unique nuanced flavors, making their malts distinctive.

    John Trogner
    Troegs Brewing, Hershey

  • We love using local malt and supporting other small businesses. To me it's a lot more personable and it's nice seeing the passion and effort behind each malt variety. It's relatable in the sense that as a brewery we also strive to continuously grow and improve our beer the same way Double Eagle treats their products.

    Brody Bisson
    Brass Collar Brewery

  • We at Mystic Ways Brewing Company are huge fans of Double Eagle Malt. Their Rustic Pale Ale malt is one of the most flavorful 2 row malts available. We use it in a wide range of beers and are constantly experimenting with it. Highly recommended. I’m in the process of doing over some older recipes so eventually I can convert most if not all of my beers to using only Double Eagle malts. It’s a long process but every beer I’ve made so far has been spot on!

    Joe Winiarski
    Mystic Ways Brewing Co

  • If we want our local community to support us, we should do the same in return. So, when I learned about Double Eagle's mission of supporting local farmers and that one of his partners is located in the town next to us, we started using Rustic Pale in our house Lager. Not only did this fulfill our ethos of supporting local, but the beer itself is better than it ever was! We are now also experimenting with the Pilsner malt and a few specialty malts, and we couldn't be happier!

    Mike Brubaker
    Moo Duck Brewing Co

  • Creating friendships, sharing feedback, guidance and processes with one another helps the Pennsylvania beer community to grow and enrich itself. I enjoy using local ingredients not only because of the quality of the raw goods, but the people behind it. For us at Artifact, we have the gift of being just 6 minutes from Double Eagle, which is a true blessing. Whenever I need something in a pinch, Double Eagle has been dependable for us to keep our beer flowing.

    Shane Fisher
    Artifact Brewing

  • Using Double Eagle malt not only gives our beers a unique and flavorful character, but it allows us to build relationships with farmers that are hyper-local to our brewery. We are able to share the stories about our beers with each customer as they taste the flavors of our local agriculture and the artistry of local maltsters. Allowing our local supply chain to benefit from our work is the center of our ethos and Double Eagle is an essential partner in allowing that to happen.

    Brendan Breslin
    Wishful Thinking Brewing

  • From hopyards to orchards to barley fields, this part of Pennsylvania grants brewers access to so many quality beer ingredients. Having access to an exceptional malt that is both locally grown and malted better connects us with our local community and incorporates a palatable sense of pride in the products we create.

    Jon Sager
    Bespoke Brewing Company

  • Penn Distilling is proud to be local and support local small businesses and farms. We source all of our grains from one farm in western PA and all of our malts from Double Eagle Malt in Huntingdon Valley, PA. Alan Gladish and Scott Broussard and their team do a fantastic job making excellent malts and we use them exclusively in our five whiskeys and neutral spirit. As a chemical engineer with over 40 years of global experience, I am impressed with the science and passion that Alan and Scott bring to bear with their wonderful malts.

    Rich Buoni
    Pennsylvania Distilling Company

  • As a retired Lancaster County dairy farmer who knows how hard it is to survive in agriculture, I was excited to find out that there was a source for local brewers grains that I could use here at Big Dog Craft Brewing. It has been a great opportunity to support local farmers. Alan has been working hard at Double Eagle to make a consistent, high quality product for local brewers and I have enjoyed working with him.

    Mark Garber
    Big Dog Craft Brewing, Lancaster

  • I've been working with Double Eagle Malt for many years in both breweries and distilleries. I've always found their products to be of the highest quality and they are always ready to help with whatever our needs are. Our customers greatly value the fact that we are able to support Pennsylvania agriculture and Pennsylvania jobs through the use of Double Eagle Malts.

    Mike Smith
    Boal City Brewing, Boal City

  • By using local craft malt, we are able to access flavors, aromas and textures that are unique to our growing region. We are proud to purchase from Double Eagle, as they share our mission of creating equitable and sustainable agricultural products with a signature local character.

    Keith Hartwig
    Succession Fermentory, Cochranville

  • What Double Eagle provides is something rare. The amount of care and attention to detail they put into their products shines through every batch of whiskey we make. Simply put, the work they do for local farmers and the craft beverage industry cannot be understated.

    John Shevlin-Smith, head distiller
    County Seat Spirits LLC

  • We use craft malt for the same reason we drink craft beer – depth of flavor. Craft malt packs way more flavor than macro malt.

    Evan Roth
    Cartesian Brewing, Philadelphia

  • We support local whenever we can. Keeping our dollars in the local community is at the root of our mission. It’s very important to us.

    Rob Tarves
    Our Town Brewing, Lancaster

  • Using local malt aligns with our goal of staying local and keeping our dollars in the local economy. Malt is the backbone of beer and to be able to use local malt in our beer is very satisfying for us.

    Darren Stonecypher
    Old Forge Brewing, Danville

Visit our Malts page, then get in touch with Scott Broussard to discuss how a relationship with Double Eagle can benefit you and your business!

#RaiseAGlassToOurLocalFamilyFarmers