Malt Portfolio
Single-Origin Malts Made from PA Grain
Malt is available in 50-lb bags or in 1-ton supersacks. Contact Alan @ alan@doubleeaglemalt.com or 215-806-1619 for a current price list.
| Signature Base Malts | Description | Color |
| Pennypack Pils | Our traditional 2-Row pilsner malt is lightly kilned to produce beautiful flavors of dry crackled hay that evoke the fields from which it came. It is a versatile base malt that allows you to showcase any profile. | 1.8-2.0 SRM |
| Rustic Ale | Pale Ale malt from 2-Row barley, Rustic is kilned slightly higher than commercial pales to improve flavor and body in finished products. The cereal, slightly nutty flavors are complex and aromatic. | 3.5 SRM |
| Alternate Grain Malts | Description | Color |
| Legacy Wheat | Pale wheat malt made from Pennsylvania hard red winter wheat is a light, smooth malt. Adds a slightly sweet, cereal flavor, and promotes yeast activity and contributes mouthfeel and head retention. | 2.5 SRM |
| Heritage Rye | Pale rye malt made from Pennsylvania winter rye adds depth and a distinctive spiciness to any grain bill. | 5 SRM |
| Pale Oat | A rich adjunct due to its high lipid content, this beautiful pale malt contributes mouthfeel and haze to any beer. | 3.0 SRM |
| Heirloom Corn | Pale malt made from Pennsylvania-grown Bloody Butcher is the perfect adjunct for a craft pre-prohibition beer. | 2.0-3.0 SRM |
| Pale Spelt | Malted from Pennsylvania grown husked spelt | 2.0 – 3.0 SRM |
| Kilned Malts | Description | Color |
| Vienna | This sweet 2-Row malt has flavors of lightly toasted bread and works well as a base malt or as an an addition to provide a rich aromatic malt profile. | 6 SRM |
| Munich | Our traditional 2-Row Munich delivers an amber color and flavors of chewy bread, light toast, and crackers. Adds a deep, slightly sweet malt character to any beer. | 10 SRM |
| Aromunich | A unique aromatic, melanoidin malt that adds light sweetness, deep cracker flavors and amber color without harsh roast taste. Available in two colors. | 40 & 65 SRM |
| Dextrin | Our 2-Row dextrin malt, made from barley grown on Pennsylvania family farms, improves body, mouthfeel and head retention. | 3 SRM |
| Caramel Malts | Description | Color |
| C7 | The lightest caramel we currently offer. | 7 SRM |
| C24 | A medium color kilned caramel that adds residual sweetness and melanoidins. | 24 SRM |
| C90 | Medium-dark crystal malt contributes notes of toffee and toasted sugar. | 90 SRM |
| Roasted Malts | Description (All roasted malts are made to order; allow 2-3 weeks lead time.) | Color |
| Light-Med Toast | Light- to medium-toasted malts from any base grain | 25 – 150 SRM |
| Cocoa | Our signature chocolate is roasted a bit lighter than commercial examples contributing smooth roasty chocolate flavors without bitterness or astringency. Available from 2-Row barley, wheat or rye. | 200-225 SRM |
| Cocoa Dark | Traditional dark roasted chocolate malt contributes rich, roasty, chocolate flavor. Perfect for stouts or other dark beer styles. Available from 2-Row barley, wheat or rye. | 350 SRM |
| Black Magic | Black roasted malt made from Pennsylvania hard red winter wheat. Adds significant color with less roastiness than husked grains which retain astringency. | 550 SRM |
| Roasted Barley | Dark roasted barley contributes roastiness and tan foam color to stouts. | 500 SRM |
Contract Malting
Double Eagle appreciates the relationships we have built with farm breweries and distilleries. This is about as close as you can get to “ground to glass.” We would be proud to work with other farm breweries and distilleries as the opportunities arise, including the opportunity for malting other non-traditional grains such as spelt and oats.