Malt Portfolio

Pennypack Pils: 1.8 SRM

Our traditional 2-Row pilsner malt is lightly kilned to produce beautiful flavors of dry crackled hay that evoke the PA fields from which it came. It is a versatile base malt that allows you to showcase any profile.

Rustic Ale: 3.5 SRM

Rustic Ale malt, made from PA 2-Row barley, is our version of an English-style malt that improves flavor and body in finished products. The cereal, slightly nutty flavors are complex and aromatic.

Legacy Wheat: 2.5 SRM

Pale wheat malt made from Pennsylvania hard red winter wheat is a light, smooth malt. Contributes slightly sweet, cereal flavor, mouthfeel and head retention.

Heritage Rye: 5.0 SRM

Pale rye malt made from Pennsylvania winter rye adds depth and a distinctive spiciness to any grain bill.

Pale Oat: 3.0 SRM

A rich adjunct due to its high lipid content, this beautiful Pennsylvania-grown pale malt contributes mouthfeel and haze to any beer.

Heirloom Corn: 2.0 SRM

Pale malt made from Pennsylvania-grown heirloom corn is the perfect adjunct for craft pre-prohibition beers. Contact for current variety.

Pale Spelt: 3.0 SRM

Malted from organically grown Pennsylvania husked spelt.

Vienna: 6.0 SRM

This sweet PA-grown malt has flavors of lightly toasted bread and works well as a base malt or as a recipe addition to provide a rich aromatic malt profile.

Munich: 10 SRM

Our traditional Pennsylvania-grown Munich delivers an amber color and flavors of chewy bread, light toast, and crackers. Adds a deep, slightly sweet malt character to any beer.

Aromunich: 40 & 65 SRM

A unique aromatic, melanoidin malt that adds light sweetness, deep cracker flavors and amber color without harsh roast taste. Available in two colors.

Dextrin: 1.7 & 3.0 SRM

Our light dextrin malt, made from barley grown on Pennsylvania family farms, improves body, mouthfeel and head retention. Available in two colors

Caramel 7: 7.0 SRM

The lightest caramel we currently offer.

Caramel 24: 24 SRM

A medium color kilned caramel that adds residual sweetness and melanoidins. CURRENTLY OUT OF STOCK.

Caramel 90: 90 SRM

Our medium-dark crystal malt contributes notes of toffee and toasted sugar.

Lt-Med Toast: 25-150 SRM

Light- to medium-toasted malts from any PA-grown base grain are made to your color specifications. They contribute unique flavors — depending on grain variety and color — ranging from biscuit to cocoa.

Cocoa: 225 SRM

Our signature Cocoa malt is roasted a bit lighter than commercial examples, contributing smooth chocolate flavors without bitterness or astringency. Available from PA-grown barley, wheat or rye.

Cocoa Dark: 350 SRM

Traditional dark roasted chocolate malt contributes rich, roasty, chocolate flavor. Perfect for stouts or other dark beer styles. Available from PA-grown barley, wheat or rye.

Black Magic: 550 SRM

Black roasted malt made from Pennsylvania hard red winter wheat. Adds significant color with less roastiness than husked grains which retain astringency.

Roast Barley: 500 SRM

Dark roasted unmalted barley contributes roastiness and tan foam color to stouts.