Tom Culton

Tom Culton farms 53 acres of certified organic land in Lancaster County with his step-grandpa, Pete Herchelroth. As Craig LaBan, Philadelphia Inquirer food critic wrote on a piece on Lancaster County in April, 2014, "Culton's rare curiosity, old-school methods, and European travels have produced some unique (and usually expensive) delights." Tom grows 10 acres of 2-row winter barley, 2 acres of rye and 10 acres of 2-row spring barley for Double Eagle Malt, all certified organic.

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